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Friday, March 14, 2008

Avocado Butter


My teacher, Sr. Tinh Quang, sent me this recipe which I have just tried for the first time. While in Viet Nam, she says this spread is often used instead of butter. In the temples, the garlic/onion powder is omitted. I only had garlic powder (at least I think it was garlic powder) which is the only seasoning I used - completely omitting the salt and onion powder. Also, as avocados are not the cheapest produce to buy, especially in this neck of the woods, I found a package of 5 on the discount shelves (they had reached their peak, so it was make the "butter" tonight not tomorrow.) To make just a small tub you will need the following ingredients:

  • 3/4 cups mashed avocado
  • 1 tablespoon lemon juice
  • 1/8 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/8 teaspoon garlic powder
Blend all ingredients till smooth. Keep refrigerated.

DELICIOUS RIGHT OFF THE SPOON!!!

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