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Sunday, November 26, 2006

Maple Syrup Salad Dressing

Susan's Maple Syrup Dressing:


Whisk together 1/3 cup maple syrup, 1/3 cup balsamic vinegar, 2 T Dijon mustard and 2/3 cup olive oil.

Source: Susan Lind (co-worker @ Rotalec Inc.)

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3 comments:

Anonymous said...

this is very nice:)

i am newly obsessed with maple syrup; and this is nice alternative to a honey mustard dressing.

thanks muchly.

Compassionate Consumption said...

I have also discovered that you can make equally delicious dressings, omitting the oil. You can substitute with juices; an alternative to the balsamic is rice wine vinegar. I just play around, often using a really fruity, low sugar 'jam' (check out the PC brands). Thanks for your comment!

Jana said...

Sounds yummy!
jana