Susan's Maple Syrup Dressing:
Whisk together 1/3 cup maple syrup, 1/3 cup balsamic vinegar, 2 T Dijon mustard and 2/3 cup olive oil.
Source: Susan Lind (co-worker @ Rotalec Inc.)
Sunday, November 26, 2006
Maple Syrup Salad Dressing
Whisk together 1/3 cup maple syrup, 1/3 cup balsamic vinegar, 2 T Dijon mustard and 2/3 cup olive oil.
Source: Susan Lind (co-worker @ Rotalec Inc.)
Posted by Compassionate Consumption at 8:21 p.m.
Labels: Salad, Salad Dressings
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3 comments:
this is very nice:)
i am newly obsessed with maple syrup; and this is nice alternative to a honey mustard dressing.
thanks muchly.
I have also discovered that you can make equally delicious dressings, omitting the oil. You can substitute with juices; an alternative to the balsamic is rice wine vinegar. I just play around, often using a really fruity, low sugar 'jam' (check out the PC brands). Thanks for your comment!
Sounds yummy!
jana
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