Chocolate Chip Sesame Cookies

1 cup granulated sugar
3/4 cup finely chopped almonds
1/2 cup maple syrup
1/2 cup soy milk
3 Tbsp. sesame seeds
2 Tbsp. canola oil
1 Tsp. vanilla
1 1/4 cups all purpose flour
1/2 cup amaranth flour (or soy flour) (I used barley flour...can't remember now why I bought barley flour...but it worked OK in this recipe)
1 Tsp. baking powder
1/4 Tsp. salt
1 1/2 cups semi-sweet chocolate chips

1. In a large bowl, combine sugar, almonds, maple syrup, soy milk, sesame seeds, oil and vanilla. Beat until well mixed.

2. In a separate bowl, sift together the two flours, baking powder and salt. Gradually beat into the sugar mixture until well mixed. Stir in chocolate chips.

3. With a tablespoon, drop heaping spoonfuls of batter onto baking sheet (lightly greased). Bake for 15 minutes or until cookies brown on bottom. Allow cookies to cool before serving.

Source: CalciYum! by David & Rachelle Bronfman

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