If we have learned anything it is this. . . . . . . in their capacity to suffer, a dog is a pig is a bear . . . . . . . is a boy.Whoever takes a stick
to beings desiring ease,
when one is looking for ease,
will meet with no ease after death.
Whoever doesn't take a stick
to beings desiring ease,
when one is looking for ease,
will meet with ease after death.
Udāna 2.13
http://tipitaka.org/romn/cscd/s0503m.mul1.xml#para13
Translated from the Pali by Thanissaro Bhikkhu
Across Canada, the recent outbreak of listeriosis has prompted a massive recall of hundreds of brand name prepared meats. Last evening during the 6 o'clock news the business editor suggested that this fiasco may mean the end of the huge Maple Leaf Foods due to the potential civil lawsuits which could amount to billions of dollars. And let me not forget that at current count, 14 people in Canada have died from eating contaminated products. This count will no doubt rise as the incubation period for the bacteria once consumed is 70 days (that is...symptoms can take as long as 70 days to manifest after consumption of tainted product).
For a brief moment I felt triumphant jubilation. Yes, bring Maple Leaf to it's knees - one less slaughterhouse. OK so this was not one of my more mindful, compassionate moments....the bankruptcy of Maple Leaf Foods would have far reaching effects financially not only for it's employees, but it's customers and suppliers. (This would include my former employer who sold to peripheral business' in the huge circle of this particular meat processing plant.) Therefore much suffering would ensue from the loss of jobs. The CEO of Maple Leaf has accepted full responsibility for the contamination and offered a sincere apology to those suffering with the ill effects and to the families of those individuals who succumbed to the infection.
I also discovered in my research that listeriosis can come from not only contaminated uncooked meat but also dairy products (soft cheeses) and vegetables. Obviously we must all be vigilant in our handling and preparation of all foods to avoid any kind of contamination. Unfortunately, in this outbreak the bacteria found it's way into the product after it was cooked and processed, i.e. in the packaging section of the line.
But back to my earlier stance, albeit a smug one. Most likely if the huge Maple Leaf falls, someone else will come in to fill the spot. So no, I don't believe that the demise of one meat processor will slow down or eliminate a portion of the suffering involved in the slaughter of millions of animals that are off-loaded regularly at Maple Leaf's guarded warehouses.
However, I believe more and more passionately that my thoughts affect and create the world I live in. Hence, I choose to water a seed of hope (borrowing words from Thich Nhat Hahn) my hope, that this world, this planet will come to be one where the human population does not eat animal flesh, does not exploit animals in research, entertainment or personal pleasure.
I think I am not the only one who nourishes this hope. Regardless, people, especially my fellow-Canadians, must be giving some thought to the meat they are throwing in their shopping carts.
On a lighter note (but still deadly serious), a friend forwarded this interesting link: a blog on the London (UK) publication, Daily Telegraph. I quite enjoyed the read - established facts presented with dry wit!
"Vegetarian diets can meet all the recommendations for nutrients. The key is to consume a variety of foods and the right amount of foods to meet your calorie needs. Follow the food group recommendations for your age, sex, and activity level to get the right amount of food and the variety of foods needed for nutrient adequacy. Nutrients that vegetarians may need to focus on include protein, iron, calcium, zinc, and vitamin B12."
This morning, during breakfast with my husband, I mentioned that I was getting concerned about what I am reading in the papers lately about the food crisis. More specifically, what does it mean for me and our family. I decided I would grab the articles and give you some of the statistics that our local paper is reporting.
But before I proceed, let me tell you in a nutshell how we eat (and have eaten all of our lives): (1) I have never experienced a shortage of food ever; (2) we have always had an excess of choices of food; (3) we waste food continually - be it leftovers gone bad or fresh food just not eaten in time, and gone bad; (4) we have enjoyed mostly good health when eating moderately and choosing nutritious foods, but also compromised heath at times, due to our often excessive lifestyle (consuming too much and selecting foods at the low end of the nutritious scale).
Now let me tell you about a woman living on the edge of the Sahara. She is a widow, raising her family of 3. She works to live, weaving textile and earns .50 cents a day. How is Manthita Sou coping with the her piece of the world's food crisis? She has stopped eating breakfast, has tea for lunch and serves "soupy sorghum" for dinner. Because wheat prices are up 67% in her local market, she chooses the cheaper sorghum (even sorghum is up 20% in the last 12 months). I seriously doubt that she nor her children have ever suffered from excess weight. Quite certainly, they are barely surviving which falls into the compromised health arena.
Hmmm...... looking at these two pictures, there's me, throwing away food (BUT it's in the green bin....where it gets transferred to the composting centre, which makes the waste all the more acceptable) and there is Manthita Sou with barely any food for herself and children!
The glaring statistic is that there are 1 billion people living on this planet surviving on less than $1.00 per day. "The UN World Food Program has warned of an alarming surge in hunger... This crisis, it fears, will plunge more than 100 million of the world's poorest people deeper into poverty."
What are the reasons for rising food prices?
1. Trade restrictions (export taxes, bans, etc) by the countries who produce the rice, grain, corn, wheat and soybean. This effect pressures the tight supplies and increase prices.
2. Increased demand for meat. Effect - grain crops intended for human consumption now diverted for livestock consumption to "feed" the human consumption of livestock. (1 lb of BEEF requires 7 to 8.5 lbs grain; 1 lb or PORK requires 5 to 7 lbs grain). (Are we completely stupid? This equation is just plain crazy! There isn't enough grain to go around because we are giving it to the animals that we want to eat and fueling the cars we want to drive - the big problem is, billions of us don't have cars to drive and can't afford the meat to eat.)
3. Weather (heat, drought & excessive rain) damage crops. Stocks have fallen world-wide due to weather conditions.
4. Biofuels - corn used for car fuel (ethanol). In the US back in 1997, only 5% of corn crops went into ethanol production; today, 25% is produced for ethanol. Effect - corn prices up 50% since last year. European countries importing cheaper sorghum for livestock feed (there's that meat consumption factor again). Effect - sorghum prices went up. (Sorghum is a grain widely consumed by the poorest of our fellow-men.)
5. Fuel - over the past year and a bit, a barrel of crude oil cost $61.05. A few weeks back, the same barrel cost $118.52. Effect - tremendous increase in cost to transport food around our planet. (Example: US to Japan, one year ago, freight cost was $60/ton - today it is $110/ton; US to Europe, a year ago, freight cost was $38/ton, today $75/ton.)
If you are reading this page, I know you are concerned too. We are the movers and shakers of this world....let us be action now.
UN world Food Program - http://www.wfp.org
CARE International - http://www.care.org
World Vision - http://www.worldvision.ca
May 5, 2008: a reader also suggested this site - www.aidtochildren.com
Yet another article about the benefits of a vegetarian diet. We've read it all before - the conclusions are not clear....are vegetarians living longer, disease free, healthier lives because they eat so much vegetables & fruit rather than the absence of meat? Or is it because, generally-speaking vegetarians are also less likely to smoke, over-eat, etc.? To read the whole article and decide for yourself, visit the link to the web page.
Surprisingly, the author quotes Vesanto Melina, the author of Becoming Vegetarian: The Complete Guide to Adopting a Healthy Vegetarian Diet (Wiley, 2003), as stating that small amounts of low fat meats can be a part of a healthy diet.
I'm sorry, but this misses the point for me completely. We are always talking about our health, but what about the health of the animal? Our so-called requirement for animal products, means for the average chicken or pig a life of confinement, while being fed a diet specifically aimed at fattening the animal up to marketable level in a unusually short timespan, then hauling the livestock cross-country (or even over seas) again in cramped confined quarters, often without water for lengthy stretches. Then at the end of this horrific journey, the point of no escape - the killing floors of our abattoirs. This is the point for me - the point of no return.
I've said it before, I did not stop eating meat for my health. I stopped eating meat for the animals health!
From the GI (Glycemic Index) blogspot dated February 1, 2008
From Moonpointer this morning, here is a link to a posted remark from a lady named Jane.
Her words are so eloquent and to the point. Click here to read further... scroll down on the page to "Comments".
If you have visited the website of Physicians Committee for Responsible Medicine , you will know that Dr. Neal Barnard has studied the benefits of a vegan diet as it relates to diabetes. My brother-in-law was recently diagnosed with the disease at the beginning of the year. The diagnosis was only made after he became very ill and had to be hospitalized to get the condition under control. It has been several months since then. A couple of weekends back, I saw him at a family barbecue, which included the usual burgers, but also several colourful salads. I watched him as he injected himself with a dose of insulin before eating his meal and later asked him about this. He told me he takes approximately 4 injections a day around meals. Having known him to be a meat-eater for my history with the family (over 33 years) I did not talk to him about looking into changing his diet.
Other diabetics I know who take insulin injections, also seem to be of the mindset that it isn't what you eat that matters as long as you take your insulin. How difficult would it be, if I was in the shoes of a diabetic, to give up eating animal products if it would make a difference in how I felt and more importantly if it offered the option of getting off injections? I can only speculate that, yes I think I would give it a try if the evidence was credible.
Recently in the new publication Canadian Health & Lifestyle, a small piece on page 25 hints about the ongoing work (Eating raw may help diabetes). A study is following a group of diabetic people who for 30 days are eating a 100% vegan, organic, live and raw food diet. The objective is to reverse diabetes. Apparently, for those who completed the program (described as a roller coaster), the results were impressive. A feature film is slated for release in spring of 2008, but you can check out the website complete with trailer here. The preview seems pretty authentic - it is not easy for many people to give up meat, dairy, sugar, alcohol, etc. even if the trade-off is good health. Some of the participants dropped out because they believed it was just too tough to hang in (us humans have a way of doing just this.....believing our thoughts to be true!).
If you know of anyone who has diabetes, you might want to suggest they look into this approach.
Here is a list of books and magazine that I refer to for inspiration and education.
